More than 250 entrepreneurs, CEOs and investors, many of whom are disrupting the Indian agriculture and food sector, will attend the 7th edition of the VCCircle Agri & Food Investment Summit on October 28. The summit will provide a platform for participants to discuss the emerging opportunities and evolving challenges in the sector. So, if you are among those who closely track the farm and food sector in India, make the most of this last opportunity and register now as very few seats are available.
Here is the agenda and the list of speakers:
8:30 am – 9:30 am
Tea, networking and registration
9:30 am – 9:45 am
9:45 am – 10:15 am
Keynote address: “India’s changing consumption basket: Are Indian agriculture and food businesses ready?”
By Ireena Vittal, business consultant and an expert on Indian agriculture and urban change
10:15 am – 11:05 am
Panel I: Back to the Beginning: Digital Innovations at the Farm Input Level
Digital innovations and technology can play an important role in the farm and food business by making processes more efficient and helping stakeholders adopt a more consumer-centric approach. The panel will discuss what disruptive actions are underway in the farm and food sector, how innovations help boost output and, in turn, make back-end and front-end linkages more efficient.
The panel will also discuss investment opportunities in farm technology and infrastructure including irrigation, and the groundwork required to make technology adoption more feasible and affordable. Besides, it will analyse how precision farming, micro and drift irrigation, applied farm analytics and adoption of information and communications technologies can increase farm productivity.
Krishna Kumar, Founder and CEO, CropIn Technology Solutions
Rohtash Mal, CMD, EM3 Agri Services
Karthic Ravindranath, Director, Surya PowerMagic
VT Bharadwaj, MD, Sequoia Capital India
Girish Nadkarni, Partner, IDFC Alternatives (Moderator)
11:05 am – 11:30 am
Tea and networking
11:30 am – 12:20 pm
Panel II: From Farm to the Dining Table: Innovations in Supply Chain and Cold Storage
Smart supply-chain management at harvesting can ensure that the produce reaches consumers without wastage. Innovation in logistics and supply chains is essential, especially for fresh produce with short shelf life. The panel will discuss topics including the role of plastic silos in logistics, cost-effective solutions to removing hurdles in intra-city distribution and emerging trends in cold storage.
The panel will seek to identify the innovators linking primary (inter-city) and secondary (intra-city) distribution networks efficiently. Besides, it will analyse how smarter back-end efficiencies can benefit front-end operators in online grocery, retail, beverages and the dramatically expanding food delivery and services segment.
P Vijayaraghvan, Director and CEO, LEAF
Arvind Gangoly, CEO, Schedulers Logistics India
Hitin Suri, Joint MD, Suri Agro Fresh
Rajat Gupta, Founder-CEO, Tessol
Anil Chaudhary, MD and CEO, NHBC
12:20 pm – 1:30 pm
Lunch and networking
1:30 pm – 2:20 pm
Panel III: Emerging Business Opportunities in New Foods
Anuj Rakyan, MD, Raw Pressery
Gregory Kroitzsh, Founder and MD, The Barking Deer Brewpub
Dev Lall, MD, Bakers Circle
Raghav Verma, Co-founder, Chaayos
Pawan Raj Kumar, Founder, Supa Star Foods
Aditya Bagri, Director, Bagrrys India Ltd
Deepak Shahdadpuri, Founder & MD, DSG Consumer Partners (Moderator)
2:20 pm – 3:10 pm
Panel IV: Mapping Opportunities in Mainstream Food Businesses
Murali Krishnan, CEO, The Nilgiri Dairy Farm
Ashish Mantri, MD, Abhay Cotex
Dr GNS Reddy, MD, Akshaykalpa Farms and Foods
Vigyan Gadodia, MD and CEO, Sahaj Agro Farms
Senthil Natarajan, MD, Kovai Pazhamudir Nilayam
Rakesh Sony, Director, Black River Food Fund (Moderator)
3:10 pm – 3:40 pm
Tea and networking
3:40 pm – 4:30 pm
Panel V: Is India Ready for an Organic Food Revolution?
The panel will discuss whether organic foods should be restricted to rice, grains and pulses or be expanded to new categories. What benefits will Indian producers and consumers get from a more sustained push toward organic food? What does data say about whether the organic food revolution sweeping the West is taking hold in India? The panel will also discuss responsible farming and the opportunities in organic products and ingredients.
Vijaya Pastala, Founder and CEO, Under The Mango tree
Ashmeet Kapoor, Founder and CEO, I Say Organic
Rahul Garg, Principal, Premji Invest
Gajjender Yadav, Co-founder, 4S Foods
Arvind Godara, MD, Natureland Organic Foods
Hemendra Mathur, MD, SEAF India Investment Advisors (Moderator)
4:30 pm – 5:20 pm
Panel VI: Mapping Technology-Centred Food Models: Food-Tech to the Forefront
We try and understand emerging trends in food-tech, how they can drive demand and open up new business and investment opportunities. How to balance convenience with logistical and technological challenges around execution? How does the SaaS model fit into food-tech management at the restaurant end? Is the promotion-based, cash-burn customer acquisition model driving loyalty? What are the new, sticky engagement and longer-term consumer loyalty enhancing models?
Prasoon Gupta, Founder and Director, Sattviko
Chirag Arya, Founder, iChef.in
Pradeep Gidwani, Coach and Founder, The Pint Room
A Mahendran, CMD, Global Beverages & Foods
Jinesh Shah, Partner, Omnivore Partners
Sagar Daryani, Co-founder and CEO, Wow! Momo
Rajesh Srivastava, CMD, Rabo Equity Advisors Pvt Ltd (Moderator)
5:20 pm – 5:50 pm
VCCircle Showcase: A curated platform for select companies in the farm and food sector to showcase their innovative services and products.
5:50 pm onwards
VCCircle Unwind: More networking time for entrepreneurs and investors over cocktails.
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