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How an institutional catering veteran is revamping restaurant chain Nalas Aappakadai

By Debjyoti Roy

  • 03 Aug 2015
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How an institutional catering veteran is revamping restaurant chain Nalas Aappakadai
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Uday Kumar has spent the better part of his life in the food services business, having worked for Radhakrishna Hospitality Services (now part of Sodexo) and later running his own institutional catering business under Epicurean Enterprises before selling it to global corporate catering giant Compass in 2009. But now he ......

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